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Wednesday, June 19 | 5:30-7 p.m. EST
SickleTini is back! Join us to recognize World Sickle Cell Day and explore this year’s global theme: “Hope Through Progress: Advancing Care Globally.” We’ll be shaking things up during this evening filled with tantalizing flavors, vibrant music and delightful company – all while learning about sickle cell disease and strengthening our community. Whether you’re a mixologist extraordinaire or simply enjoy sipping on something special, this event is for you!
WITH SPECIAL GUESTS
- Kim Dennis, The Mocktail Experience
- DJ Morris
- Jakela Parker
- Dr. Lewis Hsu, SCDAA Chief Medical Officer
- Demitrious Wyatt
WHAT YOU’LL NEED FOR OUR RECIPES AND DRINKS
The SickleTini
- 6 Tbsp Raspberry Vodka
- 3 Tbsp Simple Syrup
- 1/2 Lime Juiced
- 10 Raspberries
- Crushed Ice
The SickleTini Mocktail
- 5 Tbsp Sparkling Water
- 2 Tbsp Simple Syrup
- 1/2 Lime (Juiced)
- 10 Raspberries
- Crushed Ice
The Sickle Smoothie
- 1/2 cup unsweetenedapple juice
- 1 banana
- 1 Tsp ground flaxseed
- 1 cup frozen strawberries
- 1/2 cup frozen pineapple
- 1/2 cup kale, spinach, or chlorophyll
- 1/4 cup water
- 1 Tsp honey
Raspberry Mint Mocktail
- 3/4 cup Non-Alcoholic Ginger Beer
- 1/2 Lime (Juiced)
- 10 Raspberries
- 3 Mint Leaves